13 March 2012

Our Final Days


Dear Mom and Dad,         

             Our last night in Huacachina proved to be unforgettable. Around 12:00 am, I awoke suddenly. The ground started shaking and a terrible roar swept through our hostel. I knew this feeling, and I knew it well. Remember, our vacation to Mexico? Mom and dad, I know you haven’t forgotten; the one trip with the 6.0 earthquake in Ixtapa. Remember the glasses shaking gently at first and gradually it turned into a full on explosion of noise and rumble? That’s exactly the sensation I felt in Huacachina. I woke up to the gentle vibrations that were at first 5-6 minutes apart. Gradually there vibrations grew closer and closer together with a stronger force as each one came. It felt as though harsh waves were smashing underneath our feet.  I knew exactly what was happening and what was about to come. “Charlie,” I whispered at first. No moment from Charlie. “Charlie,” I stated a little bit louder. Still no movement. As the vibrations grew stronger, my fear increased exponentially.  “CHARLIE!!!” I finally shrieked. Well, Charlie finally woke up either to the shaking or my screaming, and he yelled, “WHAT’S GOING ON?”

            I informed him it was an earthquake, and I thought we were going to die. Okay, so I was being a little melodramatic, but I did have first hand experience in an earthquake that caused a lot of damage. Once everything in the town starts shaking and falling down, there is little or nothing to do. If buildings are going to crumble and fall down, they will crumble and fall down. We smashed ourselves against the wall in order to avoid the ceiling and light fixtures since the weakest part of the building would be in the center. Thankfully nothing came crashing down, and we did lose power for a day. Since we were leaving that morning, it did not have a huge impact on us.

After our scare in Huacachina, we taxied back to Ica and bused to Pisco. On our bus ride we were informed to stay out of the center of Pisco because that was the most dangerous spot. Once the bus dropped us off on the outskirts of Pisco, it became very apparent we were going to have to go into the center of Pisco to save money going to Paracuas, our beach town destination. The cost would have been five times the amount. We did a shared taxi to the center, and then a mini bus to Paracus. This was a slightly scary experience because we knew we were going to an unknown destination where there was petty theft and other crimes.

It actually wasn’t that difficult navigating through Pisco except for the fact we had no idea when to get off the mini bus. We just went with the flow, and when most of the people got off in Paracus, we got off in Paracus. This tactic that we had used so often served us well because we ended up right where we wanted to be. We booked our hostel and headed for some food. We decided on a local restaurant and each ate a burger and fries. BIG MISTAKE. I ended up with food poisoning for the remainder of my stay in South America, and Charlie caught his on the last day of travel. Paracus was gorgeous and we enjoyed the sunsets and walks on the beach; however, we were confined to our room for most of the last three days. Charlie and I can now tell you more than you would ever want to know about polar bears. Yes, polar bears. It was the only channel on in English, so we watched it and actually found it quite entertaining.



We left Paracus and headed off to Lima. The bus trip was all but stellar because like always it arrived over an hour late, and I felt sick the entire ride. Lima was anything but exciting, and I think that was a good thing because at least nobody attempted to steal anything from us. Our last meal consisted of a Whopper and fries from Burger King, which was very ironic because our last meal in Omaha before we departed was Whoppers from Burger King. I guess we were ready for the comfort of some American greasy food.

I can’t explain the feeling of excitement as we finally boarded our first plane. Three months flew by way too fast, but I was ready to come home and see some familiar faces. The full two days of traveling seemed to last forever and at times was very exhausting. We arrived flew from Lima, Peru to Mexico City, Mexico. Our plane arrived and departed late, which wasn’t really an issue because our next flight wasn’t until later in the morning. From Mexico City, we flew to Charlotte, North Carolina to Minneapolis, Minnesota. When we finally landed in Minneapolis, I was everything but exhausted. I started crying before the plan even touched down. Charlie was bewildered that I was crying, but I am a girl and emotions do run wild. I just wanted to hug my mom and dad was all I could think to myself. I tried to explain, but clearly it wasn’t going anywhere. Riding down the escalator seemed like hours once I made eye contact with my parents. I wanted to push and shove everyone out of my way, so I could sprint to them.

Our drive home wasn’t as horrible as I anticipated. I thought I would just want to be home, but eating at Applebee’s made everything all right. I finally got my medium rare steak and a HUGE glass of milk. It was the first time I had drank milk in three months. For a girl that drinks a gallon every six days, this was LONG overdue. Of course, my meal had to be completed with dessert: strawberry cheesecake shooter. I also loved the presents waiting in the car: Girl Scout thin mint cookies and Forbes beef jerky. Life doesn’t get much better then this.  


Or so I thought, my travels didn’t end here.

Love always,

Matti Jo and Charles Dale

06 February 2012

Huacachina

Dear Mom and Dad,

If feels so good to be home! I missed everyone and the "American classics." Food mostly. I'll update you later on the things I really missed and the things I learned. First, let me continue on from where I left off.

In Huacachina, we broke our promise of never using motorized vehicles, but since we're home, you know it turned out okay. :) We took a tour of the large sand dunes in these large go-carts and went sandboarding once at the top. Our driver was crazy and got the cart stuck a couple of times. We always seem to choose the worst drivers. He was able to dig his way out with a sandboard.










Here we are sandboarding. The first picture is not an accurate depiction because you actually ride on the boards face first. It was the scariest thing I have done on the trip. I can't imagine how bad it would have hurt to fall off. Thank goodness that was not the case. Charlie tried to sandboard the "real" way, but it only ended in him falling on his butt. He didn't attempt again for fear of hurting his back.



The little black spec is me going down the dune head first. Notice how large the hill is. Plenty of time to build up too much speed.


Charlie's turn:






Here is a view of Huacachina. It's a tiny town that surrounds a dirty lake. The locals like to come here to relax, paddle boat, and cool off from the heat. The only locals that actually live in the town are the ones that own and run their family restaurant or hostel.


We met some people from Canada that quickly became our friends. It was nice to bond over our travel experiences with people who spoke English and had been through some of the same things we had. Once the restaurant closed, we weren't ready for bed, so we explored the area. The boys started the tree climbing excursion. I never went very high. Shocker. With my coordination, I would have fallen for sure especially climbing in the dark. Charlie scurried to the top just like a monkey.





Last night out in Huacachina, which wasn't our smartest decision since we had vineyard tours booked the following morning. The bars stay open until 6:00am in South America, and even though we did not stay out that late..it was late enough. We just had so much fun talking to our new friends. Reminded us of being home. 11:00 am came very early the next morning.


We went on three vineyard tours. First one was an older wine vineyard. The cement bottles are what is used to ferment the wine and pisco. Pisco is a clear liquid that is very potent. We got to sample wine and pisco at every vineyard. I started passing up the pisco. It was too strong, and the wine wasn't even very good either. Too sweet.









This machine is used to squish the grapes to get the juice. In the older vineyard, the people would stand on the grapes and squish them with their feet. I was surprised to learn that the grapes used in making wine are completely different from grapes you buy in the store. There are over 25 different kinds of grapes used to make the wines in the vineyards we visited.


Here we are relaxing poolside at our hostel. Charlie had everyone's attention when doing backflips. The locals though he was soooo cool.

In Huacachina, we went out to lunch after our vineyard tour. Charlie and I paid with the exact amount, but Andres (the guy that took the tour with us) paid with a bigger bill and needed to get change. The restaurant owner gave him counterfeit money, and Andres didn't realize it until later the next day. Needless to say, he wasn't too happy, but there was nothing he could do about it. I'm sure these things happen all the time especially to people who look like tourists. I'm thankful it hasn't happened to Charlie and I.

Bye bye Huacachina.


I have more updates, so keep reading in your free time!

Love always,

Matti Jo

01 February 2012

Coming Home

Dear Mom and Dad,

Due to food poisoning, I'm behind on the blog, but I will get it updated witht the following.

Things to come:

Sandboarding in Huacachina
Earthquake experience
Food Poisoning
Wine Vinyard tours
Busing to Pisco and then Paracus
Last two nights at the beach

Flight Information

Thursday
Flight: AeroMexico 49
Depart: 9:05am Lima, Peru
Arrive: 1:55pm Mexico City

Flight: AeroMexico 428
Depart: 6:30 pm Mexico City
Arrive: 10:30 pm Miami

Friday
Flight: US Airways 1434
Depart: 6:15am Miami
Arrive: 8:22am Charlotte, NC

Flight: US Airways 978
Depart: 9:30am Charlotte
Arrive: 11:20 am Minneapolis

See you soon!

Love,

Matti Jo and Charles Dale

29 January 2012

Nazca Lines

Dear Mom and Dad,

From Cusco, we bused to Nazca. Our overnight bus, we booked a "bus-cama" meaning we had lazy boy chairs to sleep in overnight. Charlie´s back has been acting up, so he needed a nicer seat for the 14 hour ride. Our bus served dinner, which consisted of chicken and rice. Surprise. Surprise.





Once we arrived in Nazca, we immediately went on the Nazca Line flight. Charlie talked the guy down 200 soles, so we saved lots of money. The plane was already going out, so they really wanted to fill it. Plus, we know they over charge for everything. I should NOT have eaten that sandwich before getting on the plane. I thought I was going to vomit the entire ride.







There were lines of monkeys, birds, giants, spiders, and more. It's hard to get an adequate photo because the plane was constantly moving and circling around the lines.



We are getting kicked off the computers already? so  I'll update more tomorrow. We bused from Nazca to Ica, and then took a taxi to Huacachina, where we are currently residing. 


Love always, 

Matti Jo and Charles Dale

24 January 2012

Adios Cusco, Kevin, Kaite, and Diego

Dear Mom and Dad,

We are leaving Cusco today and busing to Nazca. In Nazca, we plan on renting a small plane to see the "Nazca Lines," and then visiting the museum and sites via land. I'm very nervous about flying in a four person plane, but we are in Peru. I think our plan is to take an overnight bus (14 to 16 hours) and arrive tomorrow morning. So much to do with so little time!

This is the box wine that Charlie and I have been raving about. It's a little less then $4.00 US. One liter of pure deliciousness. I wonder if I can just pack my return bag with this stuff?


While playing Gin, the kids always seem to make their way towards us. They wanted to play "Guerra" (War) again, but we were tuckered out from a long day of shopping. Kevin is 11 years old, Kaite is 9 years old, and Diego is 5 years old. I was a little off in guessing their ages the first time because they are so small. They LOVED taking pictures with our camera. They could have done it all night. These next series of pictures are from their eyes.
The last picture is out the childrens' bedroom window. We deleted many photos because they were mostly close-ups of the most random things.

 Our last night in Cusco, Charlie and I went out for 2 for 1 martinis. So much fun. The atmosphere was very trendy and hip. We even had an appetizer of potato skins with bacon and cheese served with a cream cheese dipping sauce. So delicious!


I'm sad to leave this beautiful city and the wonderful family we stayed with, but onward we march.

Love always,

Matti Jo and Charles Dale

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