10 September 2014

Culturing Andy

Dear Mom and Dad,

The boys and I have been diligently planning our trip. Currently, we are deciding which vaccines and medications we need. The Center for Disease Control is a great place to start and with the help of our doctors, I'm sure we will be adequately equipped. Charlie and I have our Hep A and B, Typhoid, Yellow Fever, and Tetanus from traveling South America. We will probably need another Typhoid booster shot. Of course mom, I'm sure we will also update our flu shot. We are also looking into vaccinations against Japanese Encephalitis and Malaria. The three of us will be taking a trip for some shots... and not of alcohol... in the near future.

While we aren't working or planning our trip, we do find time of go on "mini traveling excursions." Our latest trip was to the Clay County State Fair. It was Andy's first time going to a fair, which I could hardly believe until I actually saw him at the fair. After eating an ungodly amount of food, we decided to go look at the animals. Andy's first question, "Ooo are there bears and tigers to see?" My mouth dropped to the floor when realizing he was serious.

Umm not exactly. More like cows, pigs, and sheep. "Cooooooool," was Andy's response. For his mother's sake to document in his baby book, I took pictures of the first time Andy petting a cow and a pig.


Andy, age 23


Apparently, in Colorado there aren't county or state fairs. Andy's vocabulary was also increased when he learned the term "cow pie" and had first hand errrrrr foot experience in stepping in it.

A few more pics from our experience.

Here's my favorite farmer:



 John, Charlie, and Andy checking out the award-winning largest pig.



 My favorite part was the horse races.


Charlie and I next to the award-winning largest pumpkin.





Leave it to Charlie to get involved in the shows.



We still haven't figured out why the performer had to take his shirt off during the show.


My souvineer from the fair was a peanut-butter beef pastry. She loved it. I'm really going to miss this little princess.



With all this working, planning, and teaching Andy the way of life in Iowa, we are hardly finding time to relax.


Cheers to the upcoming weeks!



Love,

The travelers





02 September 2014

The Travelers

Dear Mom and Dad,

Here is a few pics of the travelers.







And both boys are Ellie "approved"





Hopefully, we can get a few of all of us together throughout our stages of planning the trip!



13 August 2014

Work, Work, Work

Dear Mom and Dad,

The boys and I have been working our butts off to save money for this trip! The one thing I have learned so far about traveling is bring half the stuff you think you should pack and twice the money. It's actually a quote from somewhere, but it couldn't be more accurate.

We have a travel guru that will guide our trip with helpful advice and tips. I'm excited to be in contact with Tom Bedell for this very reason. I think he will be able to give us valuable insider information about traveling Southeast Asia. From the brief 15 minutes I have spoke to him about traveling around the Asian countries, I gained information about ways to go through the different countries, food to try, and places to visit. We now have a tentative plan of where we want to initially travel once we have landed in Singapore. Our route is going to consist of traveling South along the coast through Jakarta, Indonesia into Bali. We will stay in Bali for a week and travel back up North to meet Jordie. This should take about month to do this.

After googling pictures of Bali, I can't wait to explore! I am going to look into getting scuba certified since Charlie is dying to do some diving. There are packages for snorkeling and diving that cost anywhere from $30 to $150 not a bad price if you ask me. Another reason to pick up an extra work shift. It's how I have started to rationalize working all the time. I think, "I could do this for a couple hours now in exchange for the cost of scuba diving in Bali for an entire day." I guess I'll pick up the extra shift! :)

Love,

Your workhorses

07 August 2014

Here We Go Again

Dear Mom and Dad,

It’s time to fire the blog back up because we are TRAVELING again! I’m so excited to announce Charlie and I are leaving December 3rd to Singapore. We aren’t going alone this time. Our good friend, Andy Wilms, will be joining us. We will also be joining forces with Jordie Willison January 5th in Jakarta, Indonesia. This will be such a fun experience, and I just can’t wait to get started! Let the planning begin!

Charlie and I will arrive into LAX at 630 pm, where Andy will hopefully be meeitng us. His flight arrives a couple hours before our flight. The three of us will then fly out at 10:30 pm to Guangzhou, China where we will have a 3  hour layover. Our next flight is at 5:40 am and we will arrive in Singapore on 12:30 pm two days from our original departure date. Between then and January 5th, we have to make our way to meet up with Jordie in Indonesia, and the four of us will take on Asia. 

This experience will be completely different than our travels through South America. One, we have friends along! Two, none of us speak any Asian language or anything remotely close. I’ll have to admit, when we first booked tickets, I thought Singapore was in China. Clearly, I need to brush up on some geography, which may or may not help beings I’m the most directionally challenged person. Dad, it’s time to buy another map. 

Countries I have been to or should I say lived in: 
  • Mexico 
  • Ecuador
  • Peru
  • Bolivia
  • Virgin Islands ... and those other islands we visited (Does this count?)
  • Spain
  • Morocco
  • U.S. (obviously)
  • Chile - Charlie and I technically did step and cross into the boundaries of Chile, when Charlie and I were traveling through Bolivia for about a strong 5 minutes. 

Continents I still need to visit:
  • Antarctica
  • Australia
  • Asia - Crossing this one off the list with the upcoming travel plans! 

I can’t wait to update this with new information!

Love,

Matti and the boys

13 March 2012

Our Final Days


Dear Mom and Dad,         

             Our last night in Huacachina proved to be unforgettable. Around 12:00 am, I awoke suddenly. The ground started shaking and a terrible roar swept through our hostel. I knew this feeling, and I knew it well. Remember, our vacation to Mexico? Mom and dad, I know you haven’t forgotten; the one trip with the 6.0 earthquake in Ixtapa. Remember the glasses shaking gently at first and gradually it turned into a full on explosion of noise and rumble? That’s exactly the sensation I felt in Huacachina. I woke up to the gentle vibrations that were at first 5-6 minutes apart. Gradually there vibrations grew closer and closer together with a stronger force as each one came. It felt as though harsh waves were smashing underneath our feet.  I knew exactly what was happening and what was about to come. “Charlie,” I whispered at first. No moment from Charlie. “Charlie,” I stated a little bit louder. Still no movement. As the vibrations grew stronger, my fear increased exponentially.  “CHARLIE!!!” I finally shrieked. Well, Charlie finally woke up either to the shaking or my screaming, and he yelled, “WHAT’S GOING ON?”

            I informed him it was an earthquake, and I thought we were going to die. Okay, so I was being a little melodramatic, but I did have first hand experience in an earthquake that caused a lot of damage. Once everything in the town starts shaking and falling down, there is little or nothing to do. If buildings are going to crumble and fall down, they will crumble and fall down. We smashed ourselves against the wall in order to avoid the ceiling and light fixtures since the weakest part of the building would be in the center. Thankfully nothing came crashing down, and we did lose power for a day. Since we were leaving that morning, it did not have a huge impact on us.

After our scare in Huacachina, we taxied back to Ica and bused to Pisco. On our bus ride we were informed to stay out of the center of Pisco because that was the most dangerous spot. Once the bus dropped us off on the outskirts of Pisco, it became very apparent we were going to have to go into the center of Pisco to save money going to Paracuas, our beach town destination. The cost would have been five times the amount. We did a shared taxi to the center, and then a mini bus to Paracus. This was a slightly scary experience because we knew we were going to an unknown destination where there was petty theft and other crimes.

It actually wasn’t that difficult navigating through Pisco except for the fact we had no idea when to get off the mini bus. We just went with the flow, and when most of the people got off in Paracus, we got off in Paracus. This tactic that we had used so often served us well because we ended up right where we wanted to be. We booked our hostel and headed for some food. We decided on a local restaurant and each ate a burger and fries. BIG MISTAKE. I ended up with food poisoning for the remainder of my stay in South America, and Charlie caught his on the last day of travel. Paracus was gorgeous and we enjoyed the sunsets and walks on the beach; however, we were confined to our room for most of the last three days. Charlie and I can now tell you more than you would ever want to know about polar bears. Yes, polar bears. It was the only channel on in English, so we watched it and actually found it quite entertaining.



We left Paracus and headed off to Lima. The bus trip was all but stellar because like always it arrived over an hour late, and I felt sick the entire ride. Lima was anything but exciting, and I think that was a good thing because at least nobody attempted to steal anything from us. Our last meal consisted of a Whopper and fries from Burger King, which was very ironic because our last meal in Omaha before we departed was Whoppers from Burger King. I guess we were ready for the comfort of some American greasy food.

I can’t explain the feeling of excitement as we finally boarded our first plane. Three months flew by way too fast, but I was ready to come home and see some familiar faces. The full two days of traveling seemed to last forever and at times was very exhausting. We arrived flew from Lima, Peru to Mexico City, Mexico. Our plane arrived and departed late, which wasn’t really an issue because our next flight wasn’t until later in the morning. From Mexico City, we flew to Charlotte, North Carolina to Minneapolis, Minnesota. When we finally landed in Minneapolis, I was everything but exhausted. I started crying before the plan even touched down. Charlie was bewildered that I was crying, but I am a girl and emotions do run wild. I just wanted to hug my mom and dad was all I could think to myself. I tried to explain, but clearly it wasn’t going anywhere. Riding down the escalator seemed like hours once I made eye contact with my parents. I wanted to push and shove everyone out of my way, so I could sprint to them.

Our drive home wasn’t as horrible as I anticipated. I thought I would just want to be home, but eating at Applebee’s made everything all right. I finally got my medium rare steak and a HUGE glass of milk. It was the first time I had drank milk in three months. For a girl that drinks a gallon every six days, this was LONG overdue. Of course, my meal had to be completed with dessert: strawberry cheesecake shooter. I also loved the presents waiting in the car: Girl Scout thin mint cookies and Forbes beef jerky. Life doesn’t get much better then this.  


Or so I thought, my travels didn’t end here.

Love always,

Matti Jo and Charles Dale

06 February 2012

Huacachina

Dear Mom and Dad,

If feels so good to be home! I missed everyone and the "American classics." Food mostly. I'll update you later on the things I really missed and the things I learned. First, let me continue on from where I left off.

In Huacachina, we broke our promise of never using motorized vehicles, but since we're home, you know it turned out okay. :) We took a tour of the large sand dunes in these large go-carts and went sandboarding once at the top. Our driver was crazy and got the cart stuck a couple of times. We always seem to choose the worst drivers. He was able to dig his way out with a sandboard.










Here we are sandboarding. The first picture is not an accurate depiction because you actually ride on the boards face first. It was the scariest thing I have done on the trip. I can't imagine how bad it would have hurt to fall off. Thank goodness that was not the case. Charlie tried to sandboard the "real" way, but it only ended in him falling on his butt. He didn't attempt again for fear of hurting his back.



The little black spec is me going down the dune head first. Notice how large the hill is. Plenty of time to build up too much speed.


Charlie's turn:






Here is a view of Huacachina. It's a tiny town that surrounds a dirty lake. The locals like to come here to relax, paddle boat, and cool off from the heat. The only locals that actually live in the town are the ones that own and run their family restaurant or hostel.


We met some people from Canada that quickly became our friends. It was nice to bond over our travel experiences with people who spoke English and had been through some of the same things we had. Once the restaurant closed, we weren't ready for bed, so we explored the area. The boys started the tree climbing excursion. I never went very high. Shocker. With my coordination, I would have fallen for sure especially climbing in the dark. Charlie scurried to the top just like a monkey.





Last night out in Huacachina, which wasn't our smartest decision since we had vineyard tours booked the following morning. The bars stay open until 6:00am in South America, and even though we did not stay out that late..it was late enough. We just had so much fun talking to our new friends. Reminded us of being home. 11:00 am came very early the next morning.


We went on three vineyard tours. First one was an older wine vineyard. The cement bottles are what is used to ferment the wine and pisco. Pisco is a clear liquid that is very potent. We got to sample wine and pisco at every vineyard. I started passing up the pisco. It was too strong, and the wine wasn't even very good either. Too sweet.









This machine is used to squish the grapes to get the juice. In the older vineyard, the people would stand on the grapes and squish them with their feet. I was surprised to learn that the grapes used in making wine are completely different from grapes you buy in the store. There are over 25 different kinds of grapes used to make the wines in the vineyards we visited.


Here we are relaxing poolside at our hostel. Charlie had everyone's attention when doing backflips. The locals though he was soooo cool.

In Huacachina, we went out to lunch after our vineyard tour. Charlie and I paid with the exact amount, but Andres (the guy that took the tour with us) paid with a bigger bill and needed to get change. The restaurant owner gave him counterfeit money, and Andres didn't realize it until later the next day. Needless to say, he wasn't too happy, but there was nothing he could do about it. I'm sure these things happen all the time especially to people who look like tourists. I'm thankful it hasn't happened to Charlie and I.

Bye bye Huacachina.


I have more updates, so keep reading in your free time!

Love always,

Matti Jo

01 February 2012

Coming Home

Dear Mom and Dad,

Due to food poisoning, I'm behind on the blog, but I will get it updated witht the following.

Things to come:

Sandboarding in Huacachina
Earthquake experience
Food Poisoning
Wine Vinyard tours
Busing to Pisco and then Paracus
Last two nights at the beach

Flight Information

Thursday
Flight: AeroMexico 49
Depart: 9:05am Lima, Peru
Arrive: 1:55pm Mexico City

Flight: AeroMexico 428
Depart: 6:30 pm Mexico City
Arrive: 10:30 pm Miami

Friday
Flight: US Airways 1434
Depart: 6:15am Miami
Arrive: 8:22am Charlotte, NC

Flight: US Airways 978
Depart: 9:30am Charlotte
Arrive: 11:20 am Minneapolis

See you soon!

Love,

Matti Jo and Charles Dale

Split, Croatia

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